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Title: Nancy Silverton's Olive Bread
Categories: Bread Sourdough
Yield: 2 Servings
| 7 | c | Bread flour, 2 lb or more if needed |
| 2 | ts | Raw wheat germ |
| 2 | ts | Dried thyme, coarsely ground |
| 1 1/3 | c | Nancy Silverton's starter OR |
| 1 1/3 | c | Yeast alternative |
| 2 | c | Tap water, 70 degree |
| 1 | tb | Salt |
| 1 | c | Greek Kalamata olives * PLUS |
| 1 | c | Oil cured olives * |
| 1 | tb | Active dry yeast |
* Pitted and roughly chopped.
Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time
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